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Bon Appétit
Salmon With Coconut Crisp
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
54
2,120
1,053
540
CALORIES
$7.69
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 large shallot
thinly sliced
2 bunches swiss chard
ribs and stems removed and finely chopped, leaves coarsely chopped
1 1/2 lbs skinless salmon fillet
center cut
1/2 tsp ground turmeric
1/2 whole serrano chile
thinly sliced
3 cloves garlic
thinly sliced
kosher salt
3 in fresh ginger
peeled, thinly sliced lengthwise
freshly ground black pepper
1/2 cup unsweetened coconut flakes
5 tbsp extra-virgin olive oil
divided
Directions
16 STEPS
View Directions on Bon Appétit
Health Info
Macros
14g
CARBS
36g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
FISH
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