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Bon Appétit
Salmon With Coconut Crisp
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
54
2,120
1,053
540
CALORIES
$7.69
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 pc fresh ginger
peeled, thinly sliced lengthwise
1 large shallot
thinly sliced
1/2 cup unsweetened coconut flakes
1 1/2 lbs skinless salmon fillet
preferably center cut
1/2 tsp ground turmeric
3 cloves garlic
thinly sliced
kosher salt
freshly ground black pepper
5 tbsp extra virgin olive oil
divided
2 bunches swiss chard
ribs and stems removed and finely chopped, leaves coarsely chopped
1/2 whole serrano chile pepper
thinly sliced
Directions
16 STEPS
View Directions on Bon Appétit
Health Info
Macros
14g
CARBS
36g
FAT
39g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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