Bon Appétit

Salmon With Coconut Crisp

Name: Salmon With Coconut Crisp
Ingredients: 1 3" piece ginger, peeled, thinly sliced lengthwise; 1 large shallot, thinly sliced; ½ cup unsweetened coconut flakes; 1 1½-lb. skinless salmon fillet, preferably center cut; ½ tsp. ground turmeric; Kosher salt; Freshly ground black pepper; 5 Tbsp. extra-virgin olive oil, divided; 2 bunches Swiss chard, ribs and stems removed and finely chopped, leaves coarsely chopped; 3 garlic cloves, thinly sliced; ½ serrano chile, thinly sliced

The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.

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

2,120



1,053



540

CALORIES

$7.69

PER SERVING