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Chili Pepper Madness
Salmon Tacos with Pomegranate Guacamole
1
4,684
23
30 min
TOTAL TIME
357
CALORIES
$3.33
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 cup fresh cilantro
chopped
1 whole pomegranate
seeds removed
1/2 tsp ground cumin
1/2 tsp sea salt
1/2 whole lime
juiced
2 whole avocados
peeled and pitted
1 tsp ancho powder
6 whole corn tortillas
warmed
8 oz salmon
a thin salmon fillet is perfect
roasted jalapeno peppers
sliced
1 tsp spanish paprika
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chili Pepper Madness
Health Info
Macros
37g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
WHEAT
FISH
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13
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Frequently Asked Questions
Should I use fresh or frozen salmon?
Should I use wild caught or farm raised salmon?
How long should I cook the salmon?
Do I need to marinate the salmon?
Can I grill the salmon instead of baking?
What kind of taco shell should I use?
Which toppings work best?
Can I make these in advance?
Do I need to remove the salmon skin?
What beverages pair well with salmon tacos?
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