The Almond Eater
Charred Salmon Tacos
These Charred Salmon Tacos are made by charring the salmon so that a simple glaze forms over top, which adds tons of flavor. Besides salmon, the tacos are filled with avocado, pico de gallo and additional lime juice, making these an easy weeknight meal.
1
272
4
20 min
TOTAL TIME
623
CALORIES
$4.67
PER SERVING
Ingredients
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Almond Eater
Health Info
Macros
28g
CARBS
40g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
80 Recipes for Salmon Tacos
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10
Korean-Inspired Salmon Tacos with Spicy Slaw
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Salmon Tacos with Pomegranate Guacamole
Chipotle Salmon Tacos with Cilantro Lime Crema
Frequently Asked Questions
Should I use fresh or frozen salmon?
Should I use wild caught or farm raised salmon?
How long should I cook the salmon?
Do I need to marinate the salmon?
Can I grill the salmon instead of baking?
What kind of taco shell should I use?
Which toppings work best?
Can I make these in advance?
Do I need to remove the salmon skin?
What beverages pair well with salmon tacos?
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