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Rustic Sausage, Onion, and Pepper Skillet

This Rustic Sausage, Onion, and Pepper Skillet offers a burst of rich flavors, making it the perfect meal for weeknights, weekends, or game-day parties. Hearty Italian sausage links mingle with colorful peppers and onions in a luscious balsamic glaze.
5
27 min
TOTAL TIME
527
CALORIES
$3.12
PER SERVING
Rustic Sausage, Onion, and Pepper Skillet
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Ingredients
14 INGREDIENTS
4 SERVINGS
Olive Oil
2 tsp olive oil
Red Pepper Flakes
1/4 tsp red pepper flakes
Orange Bell Pepper
1 whole orange bell pepper
thinly sliced
Yellow Bell Pepper
1 whole yellow bell pepper
thinly sliced
Garlic
3 cloves garlic
minced
Yellow Onion
2 cups yellow onion
thinly sliced
Kosher Salt
3/4 tsp kosher salt
Balsamic Glaze
1/2 cup balsamic glaze
Black Pepper
1/2 tsp black pepper
Fresh Basil
2 tbsp fresh basil
chopped
Fresh Parsley
1 tbsp fresh parsley
chopped
Chicken Broth
1/2 cup chicken broth
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Italian Sausage Links
1 lb italian sausage links
Directions
10 STEPS
10 min
PREP TIME
17 min
COOK TIME
27 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the Italian sausage links and cook for about 2 minutes on each side, until they turn brown. Remove them from the skillet, slice into bite-sized pieces, and set aside.
3
In the same skillet, add the thinly sliced yellow onions and cook for about 2 minutes, stirring constantly.
4
Add the thinly sliced red, yellow, and orange bell peppers, minced garlic, kosher salt, black pepper, and red pepper flakes. Cook for 5 minutes or until the onions are translucent.
5
Pour the chicken broth into the skillet with the peppers and onions, and scrape the bottom of the skillet to release all the brown bits.
6
Return the sliced sausage back to the skillet and reduce the heat to medium.
7
Cover the skillet and let it simmer for 10 minutes.
8
Uncover the skillet, increase the heat to medium-high, and cook for 3 more minutes, or until the liquid evaporates and the sausage is cooked through.
9
Drizzle the balsamic glaze over the skillet mixture and stir gently.
10
Garnish with chopped parsley and fresh basil before serving.
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Health Info
Macros
28g
CARBS
33g
FAT
25g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE