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Rustic Sausage, Onion, and Pepper Skillet

This Rustic Sausage, Onion, and Pepper Skillet offers a burst of rich flavors, making it the perfect meal for weeknights, weekends, or game-day parties. Hearty Italian sausage links mingle with colorful peppers and onions in a luscious balsamic glaze.
4
27 min
TOTAL TIME
527
CALORIES
$3.12
PER SERVING
Rustic Sausage, Onion, and Pepper Skillet
Ingredients
14 INGREDIENTS
4 SERVINGS
Olive Oil
2 tsp olive oil
Red Pepper Flakes
1/4 tsp red pepper flakes
Fresh Italian Sausage
1 lb fresh italian sausage
links
Garlic
3 cloves garlic
minced
Yellow Onion
2 cups yellow onion
thinly sliced
Yellow Bell Pepper
1 whole yellow bell pepper
thinly sliced
Orange Bell Pepper
1 whole orange bell pepper
thinly sliced
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Kosher Salt
3/4 tsp kosher salt
Balsamic Glaze
1/2 cup balsamic glaze
Black Pepper
1/2 tsp black pepper
Chicken Broth
1/2 cup chicken broth
Fresh Parsley
1 tbsp fresh parsley
chopped
Fresh Basil
2 tbsp fresh basil
chopped
Directions
10 STEPS
10 min
PREP TIME
17 min
COOK TIME
27 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the Italian sausage links and cook for about 2 minutes on each side, until they turn brown. Remove them from the skillet, slice into bite-sized pieces, and set aside.
3
In the same skillet, add the thinly sliced yellow onions and cook for about 2 minutes, stirring constantly.
4
Add the thinly sliced red, yellow, and orange bell peppers, minced garlic, kosher salt, black pepper, and red pepper flakes. Cook for 5 minutes or until the onions are translucent.
5
Pour the chicken broth into the skillet with the peppers and onions, and scrape the bottom of the skillet to release all the brown bits.
6
Return the sliced sausage back to the skillet and reduce the heat to medium.
7
Cover the skillet and let it simmer for 10 minutes.
8
Uncover the skillet, increase the heat to medium-high, and cook for 3 more minutes, or until the liquid evaporates and the sausage is cooked through.
9
Drizzle the balsamic glaze over the skillet mixture and stir gently.
10
Garnish with chopped parsley and fresh basil before serving.
Health Info
Macros
28g
CARBS
33g
FAT
25g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30