Name: Rustic Chicken Puttanesca Spaghetti
Ingredients: About a cup of sun-dried tomatoes, sliced into chunks; Salt and pepper, to taste; Parmesan, for garnish; 1 can fire-roasted tomatoes; 22 oz chicken thighs, trimmed of excess fat; 2 Tbs. dried Italian seasoning; 1/4 cup dry white wine; 12 oz thin spaghetti; About a cup of kalamata olives; Freshly chopped parsley, for garnish; 2 Tbs. extra-virgin olive oil

Chicken Spaghetti

How do I make the sauce creamy and cheesy?

What kind of pasta should I use for Chicken Spaghetti?

What vegetables can I add to Chicken Spaghetti?

Milk

Wheat

Gluten Free

Lactose Free

Canned Vegetables

gram

sun dried tomato

Seasonings

Salt & Pepper

Cheese

parmesan cheese

fire roasted diced tomatoes

Poultry

bone in chicken thigh

italian seasoning

Wine

milliliter

sauvignon blanc white wine

Pastas & Noodles

spaghetti

Olives & Capers

kalamata olive

Fresh Vegetables

fresh parsley

Oils

extra virgin olive oil

Vitamin E

Vitamins

Cholesterol

Trans fatty acids

Vitamin K

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Selenium

Minerals

Iodine

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Rustic Chicken Puttanesca Spaghetti

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