Tasting Table

Rump Roast Crock-Pot Recipe

Name: Rump Roast Crock-Pot Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 2 tablespoons balsamic vinegar; 2 to 3 carrots, cut into chunks; 1 teaspoon salt; 3 cups beef broth; 1 teaspoon black pepper; 1 tablespoon dried rosemary; 2 pounds small potatoes; 2 garlic cloves, minced; 1 tablespoon dried thyme; 3 pounds beef rump roast

Pull out your Crock-Pot for this easy rump roast dish that basically cooks itself. A short prep time means you can relax before enjoying this nourishing meal.

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

326



8 hr 10 min

TOTAL TIME

493

CALORIES

$7.82

PER SERVING