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Rump Roast Crock-Pot Recipe

Pull out your Crock-Pot for this easy rump roast dish that basically cooks itself. A short prep time means you can relax before enjoying this nourishing meal.
326
1
8 hr 10 min
TOTAL TIME
493
CALORIES
$7.93
PER SERVING
Rump Roast Crock-Pot Recipe
Ingredients
10 INGREDIENTS
6 SERVINGS
Balsamic Vinegar
2 tbsp balsamic vinegar
Carrots
2 whole carrots
cut into chunks
Salt
1 tsp salt
Dried Thyme
1 tbsp dried thyme
Beef Broth
3 cups beef broth
Black Pepper
1 tsp black pepper
Garlic
2 cloves garlic
minced
Dried Rosemary
1 tbsp dried rosemary
Small Potatoes
2 lbs small potatoes
Beef Rump Roast
3 lbs beef rump roast
Directions
5 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
32g
CARBS
16g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
MEDITERRANEAN
PALEO
Frequently Asked Questions
Can I use round roast for pot roast?
What are some good side dishes to serve with round roast?
Why is my round roast tough?
Should I brown my round roast before slow-cooking?
Why is marinating or rubbing the round roast important?
Can I braise a round roast?
Why should I let my roast rest before carving?
What’s the best way to season a round roast?
How long should I cook a round roast?
How can I tell when my round roast is done?