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Rump Roast Crock-Pot Recipe

Pull out your Crock-Pot for this easy rump roast dish that basically cooks itself. A short prep time means you can relax before enjoying this nourishing meal.
326
1
8 hr 10 min
TOTAL TIME
493
CALORIES
$7.93
PER SERVING
Rump Roast Crock-Pot Recipe
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Ingredients
10 INGREDIENTS
6 SERVINGS
Balsamic Vinegar
2 tbsp balsamic vinegar
Carrots
2 whole carrots
cut into chunks
Salt
1 tsp salt
Beef Broth
3 cups beef broth
Black Pepper
1 tsp black pepper
Garlic
2 cloves garlic
minced
Dried Rosemary
1 tbsp dried rosemary
Small Potatoes
2 lbs small potatoes
Beef Rump Roast
3 lbs beef rump roast
Dried Thyme
1 tbsp dried thyme
Directions
5 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Tasting Table
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Health Info
Macros
32g
CARBS
16g
FAT
54g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
Can I use round roast for pot roast?
What are some good side dishes to serve with round roast?
Why is my round roast tough?
Should I brown my round roast before slow-cooking?
Why is marinating or rubbing the round roast important?
Can I braise a round roast?
Why should I let my roast rest before carving?
What’s the best way to season a round roast?
How long should I cook a round roast?
How can I tell when my round roast is done?