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The Kitchen Girl

Rotisserie Chicken Teriyaki Lettuce Cups

Fresh carrots, snap peas, rotisserie chicken, quinoa, and Teriyaki sauce are sauteed and scooped into fresh, baby romaine hearts.
11
300
20 min
TOTAL TIME
628
CALORIES
$8.63
PER SERVING
Rotisserie Chicken Teriyaki Lettuce Cups
Ingredients
10 INGREDIENTS
3 SERVINGS
Green Onion
3 whole green onion
finely diced
Carrot
1 cup carrot
grated
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Avocado Oil
2 tbsp avocado oil
Rotisserie Chicken
1 cup rotisserie chicken
shredded
Cooked Quinoa
1 cup cooked quinoa
Teriyaki Sauce
1/4 cup teriyaki sauce
Romaine Lettuce Leaves
6 whole romaine lettuce leaves
Snap Peas
1 cup snap peas
chopped
Unsalted Peanuts
2 tbsp unsalted peanuts
chopped for garnish
Directions
4 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Kitchen Girl
Health Info
Macros
78g
CARBS
22g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
PEANUTS
WHEAT
SOYBEANS