Name: Roasted Turnips and Pears with Rosemary Honey Butter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 3 tbsp olive oil; 3 tbsp butter; 3 to 4 purple top turnips; 4 Bartlett pears; 1 tbsp fresh rosemary; Sea salt; Black pepper; 1 tbsp honey

A sweet and savory turnip recipe that makes the perfect vegetarian side dish.

Milk

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Butter & Margarine

gram

butter

Fresh Vegetables

turnip

Fresh Fruit

bartlett pear

fresh rosemary

Seasonings

sea salt

black pepper

Honey

honey

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Vitamin E

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin B6

Dietary Folate Equivalents

Cholesterol

Lycopene

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Protein

Dietary Fiber

Roasted Turnips and Pears with Rosemary Honey Butter

Baking Goods

Dairy

Produce

Condiment & Toppings

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