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Roasted Red Pepper and Tomato Soup
Super Rich and Creamy Roasted Red Pepper and Tomato Soup. An easy weeknight meal that takes less than 30 minutes to make.
1
1,052
22
30 min
TOTAL TIME
826
CALORIES
$4.34
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1/4 cup heavy cream
2 cloves garlic
roughly chopped
1/8 tsp red pepper flakes
1/2 cup onion
roughly chopped
1/2 cup chicken broth
14 1/2 oz canned fire roasted tomatoes
crumbled feta cheese
if desired
croutons
if desired
1/8 tsp pepper
1 pinch salt
extra parsley
for garnish, if desired
1/8 tsp dried oregano
1/2 cup roasted red peppers
roughly sliced
1 tbsp extra virgin olive oil
1/4 tsp fresh parsley
chopped
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chef Savvy
Health Info
Macros
77g
CARBS
43g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
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