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Half Baked Harvest

Roasted Chicken Gyros with Tzatziki and Feta Fries

Yogurt marinated chicken, tzatziki, homemade feta fries, and all the fresh toppings. Basically spring wrapped up in a pita - and so DELICIOUS! This recipe comes from the Half Baked Harvest Cookbook and make for a fun and healthy dinner any night of the week!
208
42,133
215
1 hr
TOTAL TIME
1029
CALORIES
$3.13
PER SERVING
Roasted Chicken Gyros with Tzatziki and Feta Fries
Ingredients
17 INGREDIENTS
4 SERVINGS
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Fresh Oregano
3 tbsp fresh oregano
chopped
Cayenne Pepper
1/2 tsp cayenne pepper
Crumbled Feta Cheese
1/2 cup crumbled feta cheese
Garlic
2 cloves garlic
minced
Greek Yogurt
1/2 cup greek yogurt
plain
Lemon Juice
1/4 cup lemon juice
Garlic
5 cloves garlic
finely minced or grated
Smoked Paprika
1 tbsp smoked paprika
Fresh Oregano
1 tbsp fresh oregano
chopped
Boneless Skinless Chicken Breasts
1 1/2 lbs boneless skinless chicken breasts
Pita Bread
6 whole pita bread
warmed
Tzatziki
tzatziki
for serving
Russet Potatoes
4 medium russet potatoes
cut into ¼-inch-thick matchsticks
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
17 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
91g
CARBS
51g
FAT
53g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I marinate the chicken for Chicken Gyros?
How do I make the tzatziki sauce?
Do I have to use specifically pita bread for Chicken Gyros?
How can I ensure my chicken is cooked perfectly?
I’m pressed for time, can I quick marinate the chicken?
My tzatziki sauce tastes too tangy/sharp, how do I balance it?
What are the essential toppings for Chicken Gyros?
Can I add any other additional toppings to my Chicken Gyros?
I have leftover tzatziki sauce, what can I use it with?
I don't have a grill, can I still make Chicken Gyros?