Experience the flavors of Greece with these succulent chicken gyros. Marinated in a zesty Greek yogurt mixture and served in warm pita bread with fresh vegetables and homemade tzatziki, you'll find yourself transported to a Mediterranean paradise.
In a large bowl, mix Greek yogurt, lemon juice, olive oil, salt, pepper, oregano, and minced garlic.
3
Add the chicken tenders to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or up to 6 hours.
COOKING
4
Heat 1 tablespoon of olive oil in a pan over medium heat.
5
Using tongs, remove the chicken from the marinade, shaking off excess yogurt, and sear it in the pan for 5 minutes on each side, or until cooked through.
ASSEMBLY
6
Warm the pita bread and spread homemade tzatziki on each.
7
Add chicken, tomatoes, parsley, and sliced onion to the pita bread.