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Heinen's Grocery Store
Roasted Cauliflower Soup
13
267
CALORIES
$1.72
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 cup chickpeas
drained and rinsed
2 tbsp lemon juice
crunchy chickpeas
for serving
3 tbsp olive oil
divided
salt and pepper
1 medium cauliflower
2-2 ½ lbs
4 cloves garlic
minced
1/2 large onion
green onion
thinly sliced
4 cups vegetable broth
Directions
21 STEPS
View Directions on Heinen's Grocery Store
Health Info
Macros
49g
CARBS
15g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is cauliflower soup?
What ingredients do I need for cauliflower soup?
How do I prepare the cauliflower for soup?
What cooking technique should I use for cauliflower soup?
Can I substitute ingredients in cauliflower soup?
How can I adjust the consistency of cauliflower soup?
What are common mistakes to avoid when making cauliflower soup?
How can I store leftover cauliflower soup?
What are the ingredients needed for Cauliflower Soup?
Should I use fresh or frozen cauliflower for the soup?
What is the best way to prepare the cauliflower for the soup?
Can I make the soup without cream for a healthier option?
How can I thicken the soup if its too thin?
What is the best way to store leftover Cauliflower Soup?
What can I add to the soup to give it more flavor?
How can I avoid the soup from turning out too bland?
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