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Half Baked Harvest

Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

Making gnocchi at home is easy with this delicious recipe using ricotta cheese!
127
6,103
40
45 min
TOTAL TIME
830
CALORIES
$1.86
PER SERVING
Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter
Ingredients
14 INGREDIENTS
6 SERVINGS
Sourdough Bread
1 cup sourdough bread
finely torn
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Fresh Sage
8 leaves fresh sage
chopped
All-purpose Flour
3/4 cup all-purpose flour
Asiago Cheese
1/3 cup asiago cheese
grated
Whole Milk Ricotta Cheese
16 oz whole milk ricotta cheese
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
Salted Butter
6 tbsp salted butter
Grated Parmesan Cheese
1 cup grated parmesan cheese
Garlic
1 clove garlic
smashed
Garlic
2 cloves garlic
smashed
Mixed Mushrooms
4 cups mixed mushrooms
roughly torn or sliced
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
32 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
31g
CARBS
68g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT