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The Salty Side Dish

Homemade Cream Corn with Parmesan Cheese

Homemade Cream Corn is a perfect corn side dish that adds a colorful and rich flavor to any of your main dish meals. Indulgent and delicious, you cannot go wrong with this mouthwatering and tasty corn dish as your next favorite way to enjoy this buttery veggie. 
29
12,244
147
15 min
TOTAL TIME
462
CALORIES
$1.17
PER SERVING
Homemade Cream Corn with Parmesan Cheese
Ingredients
10 INGREDIENTS
2 SERVINGS
Butter
1 tbsp butter
Half And Half
1/2 cup half and half
Salt
1/2 tsp salt
Cracked Pepper
1 dash cracked pepper
Shredded Parmesan Cheese
1/4 cup shredded parmesan cheese
Flour
1 tbsp flour
Sugar
1 tbsp sugar
Frozen Corn
16 oz frozen corn
Fresh Parsley
fresh parsley
optional for serving
Milk
1/2 cup milk
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Salty Side Dish
Health Info
Macros
57g
CARBS
21g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can you substitute cream style corn for regular corn in a recipe?
Can I use cream style corn in cornbread?
How can I make cream style corn from scratch?
Is cream style corn gluten-free?
Why is my dish too sweet when I use cream style corn?
What recipes can I use cream style corn in?
How can I make my cream style corn creamier?
Can I make cream style corn without cream?
What can I do if my cream style corn is too runny?
Can I add cream style corn to my soup or stew?