Name: Homemade Cream Corn with Parmesan Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon butter; 1/2 cup half and half; 1/4 cup shredded Parmesan cheese; 1 tablespoon flour; 1 tablespoon sugar; 1 package, 16 oz, frozen corn; fresh parsley, optional for serving; dash of cracked pepper; 1/2 teaspoon salt; 1/2 cup milk

Homemade Cream Corn is a perfect corn side dish that adds a colorful and rich flavor to any of your main dish meals. Indulgent and delicious, you cannot go wrong with this mouthwatering and tasty corn dish as your next favorite way to enjoy this buttery veggie. 

Milk

Wheat

Vegetarian

Butter & Margarine

gram

butter

Creams & Creamers

milliliter

half & half

Cheese

shredded parmesan cheese

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Canned Vegetables

corn

Fresh Vegetables

fresh parsley

Seasonings

black pepper

salt

milk

Vitamin C

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Folic Acid (B9)

Riboflavin (B2)

Selenium

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Homemade Cream Corn with Parmesan Cheese

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/homemade-cream-corn-with-parmesan-cheese-1763167

Homemade Cream Corn with Parmesan Cheese

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