Name: Refried Black Beans with Chile and Lime
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 teaspoon minced garlic; 1 can low-sodium or no salt added black beans; Cotija cheese, for topping; 1/2 teaspoon salt; 1 teaspoon lime zest; ½ teaspoon chile powder, preferably ancho; 2 tablespoons neutral-flavored oil; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 2 tablespoons freshly-squeezed lime juice

refried black beans

Can I make refried black beans from canned black beans?

What's the best oil to use for making refried black beans?

Can I make refried black beans in a slow cooker?

What are some good seasonings for refried black beans?

Can I freeze leftover refried black beans?

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Can I make refried black beans without oil or lard?

Looking for a Mexican side dish that's ready in a pinch and can be made ahead? Look no further than these Healthy Refried Black Beans with Chile and Lime!

Milk

Vegetarian

Mediterranean

Seasonings

gram

minced garlic

Beans & Legumes

black beans

Cheese

cheddar cheese

salt

Fresh Fruit

lime

chili powder

Oils

milliliter

cooking oil

ground cumin

black pepper

Juice

lime juice

Trans fatty acids

Vitamin E

Vitamins

Lactose

Carbohydrates

Protein

Calories

Water

Vitamin K

Beta-carotene

Vitamin A

Cholesterol

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

An easy Refried Black Beans recipe loaded with flavor and ready in less than 25 minutes! It’s incredibly simple, so you don’t need a lot of time or energy to do it, and the flavor is just so good.

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Refried Black Beans with Chile and Lime

Baking Goods

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