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Easy Refried Black Beans Recipe with Dried Beans

Creamy, rich, smokey, and delicious, this refried black beans recipe will become your new favorite addition to so many things.  Put them on tostadas, on salads, on toast, layered in casseroles, mixed into soups, or use as a dip.  They couldn't be easier to make either.  You just cook the beans in a ...
40
50 min
TOTAL TIME
832
CALORIES
$1.33
PER SERVING
Easy Refried Black Beans Recipe with Dried Beans
Ingredients
7 INGREDIENTS
2 SERVINGS
Salt
2 tsp salt
Chili Powder
3 tsp chili powder
Garlic
3 cloves garlic
minced
Water
3 cups water
Ground Cumin
2 tsp ground cumin
Dry Black Beans
16 oz dry black beans
Extra Virgin Olive Oil
1 tsp extra virgin olive oil
Directions
17 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on Talking Meals
Health Info
Macros
147g
CARBS
6g
FAT
50g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I make refried black beans from canned black beans?
What's the best oil to use for making refried black beans?
Can I make refried black beans in a slow cooker?
What are some good seasonings for refried black beans?
Can I freeze leftover refried black beans?
How can I make my refried black beans creamier?
Why are my refried black beans dry?
Are refried black beans healthy?
How can I use leftover refried black beans?
Can I make refried black beans without oil or lard?