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The Forked Spoon
How to Make Refried Black Beans
This delicious and flavorful recipe tells you how to make homemade refried black beans from the very beginning with dry, uncooked black beans.
9
507
3 hr 40 min
TOTAL TIME
331
CALORIES
$1.16
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 tsp chipotle powder
2 qt water
fresh cilantro
chopped
1/2 cup green onion
2 tsp olive oil
1 lb dry black beans
1 bunch fresh cilantro
1/2 whole white onion
1 tbsp olive oil
5 cloves garlic
1 tsp ground cumin
1 whole white onion
1 tsp salt
lime juice
Directions
22 STEPS
10 min
PREP TIME
3 hr 30 min
COOK TIME
3 hr 40 min
TOTAL TIME
View Directions on The Forked Spoon
Health Info
Macros
54g
CARBS
5g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Easy Refried Black Beans Recipe with Dried Beans
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Classic Refried Black Beans {V}
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Instant Pot Refried Black Beans
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Slow Cooker Refried Black Beans
Frequently Asked Questions
Can I make refried black beans from canned black beans?
What's the best oil to use for making refried black beans?
Can I make refried black beans in a slow cooker?
What are some good seasonings for refried black beans?
Can I freeze leftover refried black beans?
How can I make my refried black beans creamier?
Why are my refried black beans dry?
Are refried black beans healthy?
How can I use leftover refried black beans?
Can I make refried black beans without oil or lard?
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