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Eating Well

Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
6
439
49
35 min
TOTAL TIME
1254
CALORIES
$5.17
PER SERVING
Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts
Ingredients
15 INGREDIENTS
2 SERVINGS
Red Wine Vinegar
3 tbsp red wine vinegar
Blue Cheese
1 tbsp blue cheese
crumbled
Dijon Mustard
1 tbsp dijon mustard
Salt
1/4 tsp salt
Pepper
1/4 tsp pepper
Walnuts
1 cup walnuts
Salt
1/4 tsp salt
Pepper
1/4 tsp pepper
Pure Maple Syrup
3 tbsp pure maple syrup
Red Cabbage
8 cups red cabbage
very thinly sliced
Blue Cheese
1/3 cup blue cheese
crumbled
Scallions
2 whole scallions
thinly sliced
Butter
1 tsp butter
Extra-virgin Olive Oil
1/4 cup extra-virgin olive oil
Extra-virgin Olive Oil
1 tbsp extra-virgin olive oil
Directions
12 STEPS
View Directions on Eating Well
Health Info
Macros
87g
CARBS
93g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What dressing can I use for cabbage salad?
What is a cabbage salad?
What are the ingredients needed to make a cabbage salad?
How do I prepare the cabbage for the salad?
Can I add other ingredients to the cabbage salad?
How do I prevent the cabbage from being too tough or bitter?
Can I make the cabbage salad ahead of time?
How do I store leftover cabbage salad?