Name: Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts
Total time: 35 min
Ingredients: ¼ teaspoon freshly ground pepper; 3 tablespoons red-wine vinegar; 1 tablespoon crumbled blue cheese; ¼ teaspoon salt; 1 tablespoon Dijon mustard; 1 cup walnuts; ¼ teaspoon salt; 3 tablespoons pure maple syrup; 8 cups very thinly sliced red cabbage; ⅓ cup crumbled blue cheese; 2 scallions, thinly sliced; 1 teaspoon butter; ¼ teaspoon freshly ground pepper; ¼ cup extra-virgin olive oil; 1 tablespoon extra-virgin olive oil

Cabbage Salad

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Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.

Milk

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Seasonings

gram

black pepper

Vinegar

milliliter

red wine vinegar

Cheese

blue cheese

salt

Condiments

dijon mustard

Nuts Seeds & Mixes

walnuts

Syrup

maple syrup

Fresh Vegetables

red cabbage

green onion

Butter & Margarine

butter

Oils

extra virgin olive oil

Water

Calories

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Protein

Calcium

Minerals

Iron

Magnesium

Sodium

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Copper

Manganese

Selenium

Vitamin B6

Beta-carotene

Choline

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Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

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Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

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