Fork in the Road

Radish Greens Vegetable Soup

Name: Radish Greens Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 medium yellow onion; 1 pinch salt and pepper; 3 whole garlic cloves; Optional: radish greens pesto; 1 pinch red pepper flakes; 1 tablespoon olive oil; 2 whole dried bay leaves; 2 bunches radishes; 4 stalks celery; 8 cups vegetable stock; 1 pound carrots; 1 15 ounce can white beans

Radish Greens Soup, a simple way to add flavor, texture, and nutrients to your soup instead of the landfill. Quick, tasty, and hardy soup for an easy lunch or weeknight meal.

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50 min

TOTAL TIME

266

CALORIES

$1.41

PER SERVING