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Fork in the Road

Radish Greens Vegetable Soup

Radish Greens Soup, a simple way to add flavor, texture, and nutrients to your soup instead of the landfill. Quick, tasty, and hardy soup for an easy lunch or weeknight meal.
1
20
50 min
TOTAL TIME
266
CALORIES
$1.41
PER SERVING
Radish Greens Vegetable Soup
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Ingredients
12 INGREDIENTS
8 SERVINGS
Yellow Onion
1 medium yellow onion
Salt & Pepper
1 pinch salt & pepper
Garlic
3 cloves garlic
Radish Greens Pesto
radish greens pesto
Red Pepper Flakes
1 pinch red pepper flakes
Olive Oil
1 tbsp olive oil
Dried Bay Leaf
2 whole dried bay leaf
Radishes
2 bunches radishes
Celery
4 stalks celery
Vegetable Stock
8 cups vegetable stock
Carrots
1 lb carrots
Canned White Beans
15 oz canned white beans
Directions
13 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Fork in the Road
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Health Info
Macros
46g
CARBS
4g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS