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Quickie Red Beans and Rice

When you don't have time to soak and boil dry beans, these Quickie Red Beans and Rice get you all the flavor in a fraction of the time.
45
1,534
236
1 hr
TOTAL TIME
631
CALORIES
$1.65
PER SERVING
Quickie Red Beans and Rice
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Ingredients
17 INGREDIENTS
6 SERVINGS
Dried Thyme
1 tsp dried thyme
Long Grain White Rice
1 1/2 cups long grain white rice
Green Onion
3 whole green onion
sliced
Andouille Sausage
14 oz andouille sausage
Cayenne Pepper
1/4 tsp cayenne pepper
Bell Pepper
1 whole bell pepper
Garlic Powder
1/2 tsp garlic powder
Dried Oregano
1 tsp dried oregano
Garlic
4 cloves garlic
Chicken Broth
1 cup chicken broth
Celery
3 ribs celery
Yellow Onion
1 whole yellow onion
Cooking Oil
1 tbsp cooking oil
Canned Kidney Beans
45 oz canned kidney beans
Smoked Paprika
2 tsp smoked paprika
Freshly Cracked Black Pepper
1/4 tsp freshly cracked black pepper
Onion Powder
1/2 tsp onion powder
Directions
19 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Budget Bytes
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Health Info
Macros
88g
CARBS
16g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE