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Garden Betty

Quick Pickled Roasted Beets

This pickle recipe requires no boiling water bath canning, making it the perfect introduction to food preserving for newbies. Roasting makes the beets naturally sweet, and submerging them in a punchy brine gives them an addictive sweet 'n sour flavor.
2
1
9 hr 5 min
TOTAL TIME
507
CALORIES
$2.91
PER SERVING
Quick Pickled Roasted Beets
Ingredients
9 INGREDIENTS
2 SERVINGS
Cider Vinegar
1 1/2 cups cider vinegar
Olive Oil
3 tbsp olive oil
Fresh Rosemary
2 sprigs fresh rosemary
Beets
8 medium beets
trimmed and scrubbed
Water
1 1/2 cups water
Sugar
1/4 cup sugar
Kosher Salt
1 tsp kosher salt
Peppercorns
2 tsp peppercorns
Dried Bay Leaf
2 whole dried bay leaf
Directions
10 STEPS
15 min
PREP TIME
50 min
COOK TIME
9 hr 5 min
TOTAL TIME
View Directions on Garden Betty
Health Info
Macros
72g
CARBS
23g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I eat pickled beets straight from the jar?
Are pickled beets healthy?
Can pickled beets be used in hot dishes?
Do you have to peel beets before pickling?
Can the pickling juice be used?
Do pickled beets stain?
Can I use pickled beets in salads?
What pairs well with pickled beets?
Are pickled beets high in sugar?
How to reduce the tanginess of pickled beets?