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Mama's pickled red beets and eggs
Easy refrigerator pickled red beets and eggs. Ready to eat in 24 hours.
1
12
20 min
TOTAL TIME
140
CALORIES
$1.16
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 cup red onion
2 cups water
1 tsp kosher salt
1 cup white vinegar
1 tsp whole peppercorns
4 medium beets
6 whole hard boiled eggs
4 cloves garlic
Directions
7 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Cook Eat Live Love
Health Info
Macros
11g
CARBS
6g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
EGGS
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Frequently Asked Questions
Can I eat pickled beets straight from the jar?
Are pickled beets healthy?
Can pickled beets be used in hot dishes?
Do you have to peel beets before pickling?
Can the pickling juice be used?
Do pickled beets stain?
Can I use pickled beets in salads?
What pairs well with pickled beets?
Are pickled beets high in sugar?
How to reduce the tanginess of pickled beets?
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