RECIPESPRODUCTSPANTRYSHOPPING
Chloe Ting

Pumpkin Mushroom Bruschetta

This bruschetta might seem simple but tastes so delicious and is so fitting for fall. Crusty wholewheat sourdough bread topped with a creamy, garlicky pumpkin spread and sautéed mushrooms - a winning combination in both taste and texture!
1
1
34 min
TOTAL TIME
709
CALORIES
$8.00
PER SERVING
Pumpkin Mushroom Bruschetta
Health Info
Macros
127g
CARBS
16g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
PEANUTS
Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?