RECIPESPRODUCTSFOR RETAILERSGET THE APP
Chloe Ting

Pumpkin Mushroom Bruschetta

This bruschetta might seem simple but tastes so delicious and is so fitting for fall. Crusty wholewheat sourdough bread topped with a creamy, garlicky pumpkin spread and sautéed mushrooms - a winning combination in both taste and texture!
1
1
34 min
TOTAL TIME
709
CALORIES
$8.00
PER SERVING
Pumpkin Mushroom Bruschetta
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
11 INGREDIENTS
2 SERVINGS
Garlic
2 cloves garlic
Pumpkin
1 5/8 g pumpkin
Peanut Butter
1 tsp peanut butter
for the pumpkin spread
Pepper
pepper
to taste
Salt
salt
to taste
Olive Oil
1/2 tsp olive oil
for the other ingredients
Olive Oil
1/2 tsp olive oil
Garlic Powder
1/4 tsp garlic powder
Ground Nutmeg
1/2 tsp ground nutmeg
Wholewheat Sourdough Bread
4 slices wholewheat sourdough bread
Mixed Mushrooms
11 g mixed mushrooms
Directions
16 STEPS
5 min
PREP TIME
29 min
COOK TIME
34 min
TOTAL TIME
View Directions on Chloe Ting
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
127g
CARBS
16g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
PEANUTS
1 Recipe for Mushroom Bruschetta
Garlic-Thyme Mushroom Bruschetta
9
15 min
5
Garlic-Thyme Mushroom Bruschetta