Name: Pumpkin Mushroom Bruschetta
Prep time: 5 min
Cook time: 29 min
Total time: 34 min
Ingredients: 700g pumpkin - for the pumpkin spread; 300g mixed mushrooms - for the other ingredients; Pepper, taste - for the other ingredients; Salt, to taste - for the other ingredients; 1 tsp peanut butter - for the pumpkin spread; 4 slices wholewheat sourdough bread - for the other ingredients; 1/4 tsp garlic powder - for the pumpkin spread; 1/2 tsp ground nutmeg - for the pumpkin spread; 2 cloves garlic - for the other ingredients; 1/2 tsp olive oil - for the other ingredients; 1/2 tsp olive oil - for the pumpkin spread

Bruschetta

What is the best type of bread to use for bruschetta?

How do you grill or toast the bread for bruschetta?

How do you make the traditional tomato and basil topping for bruschetta?

What are some other variations of toppings for bruschetta?

This bruschetta might seem simple but tastes so delicious and is so fitting for fall. Crusty wholewheat sourdough bread topped with a creamy, garlicky pumpkin spread and sautéed mushrooms - a winning combination in both taste and texture!

Peanuts

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

pumpkin

Mushrooms

mushroom

Seasonings

pepper

salt

Nut Butter

peanut butter

Bread

Wheat Sourdough Bread

garlic powder

ground nutmeg

garlic

Oils

milliliter

olive oil

Choline

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Experience the delightful taste of Garlic-Thyme Mushroom Bruschetta, a delectable vegetarian and vegan-friendly dish perfect for breakfast, brunch, or a light meal. Revel in the satisfying combination of juicy sautéed mushrooms, fragrant garlic, and fresh thyme atop golden toasted bread. Each serving boasts fewer than 150 calories.

Garlic-Thyme Mushroom Bruschetta

Savor the essence of summer with our Spanish Tomato Bruschetta, a simple yet divine combination of fresh tomatoes, zesty garlic, and rich olive oil drenching chewy ciabatta bread. Finished with a sprinkle of sea salt, these tantalizing toasts might just become your go-to party appetizer.

Spanish Tomato Bruschetta

This delightful cherry tomato bruschetta topping is packed with flavor and incredibly easy to make. Serve it atop crostini, salads, or avocado toast for a refreshing bite that's perfect for any occasion.

Delightful Cherry Tomato Bruschetta Topping

Delight in the refreshing blend of succulent cherry tomatoes and flavor-packed tuna served over golden sweet potato slices. This Herby Tuna Bruschetta with Sweet Potato Base is a perfect, protein-rich snack suitable for a clean-eating lifestyle.

Herby Tuna Bruschetta with Sweet Potato Base

This Gourmet Balsamic Bruschetta is an elevated take on the classic appetizer, featuring fresh tomatoes, basil, and a flavorful garlic-infused olive oil. Make it ahead for parties and potlucks, and savor the deliciousness!

Gourmet Balsamic Bruschetta

A paleo and Whole30 approved protein packed, this Tuna Bruschetta on Sweet Potato Toast makes easy, healthy, and crowd pleasing appetizer or snack!

Tuna Bruschetta on Sweet Potato Toast

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The crisp parmesan toasts take these over the top and you will love the drizzle of balsamic glaze.

Classic Italian Bruschetta Recipe

Bruschetta is an easy appetizer recipe for parties and potlucks! Great for making ahead and enjoying later!

Easy Bruschetta Recipe

Pumpkin Mushroom Bruschetta

Produce

Baking Goods

Condiment & Toppings

Bakery

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