Name: Pumpkin Mousse Pie with Maple Cookie Crust
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tbsp pure vanilla extract; 2 tbsp salted butter; 2 tbsp powdered sugar; 12 oz cream cheese; 1½ cup powdered sugar; 1 tsp pure vanilla extract; cooking spray; 12 oz Maple Creme Sandwich cookies; freshly grated nutmeg; 1½ tsp pumpkin pie spice; 1 cup heavy cream; 1 cup heavy cream; 1½ cup canned pumpkin purée

Mousse

What ingredients do I need to make Mousse?

Can I substitute ingredients in a Mousse recipe?

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What are some common mistakes to avoid when making Mousse?

This icebox pumpkin mousse pie recipe with a maple cookie crust is so light and airy, and bursting with fall flavors! And an easy, no bake pumpkin pie is perfect for a busy holiday!

Wheat

Milk

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

salted butter

Sugars & Sweeteners

powdered sugar

Cheese

cream cheese

Oils

cooking spray

Cookies

sandwich cookie

Seasonings

whole nutmeg

pumpkin pie spice

Creams & Creamers

heavy cream

Canned Vegetables

pumpkin puree

Vitamin B6

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin K

Cholesterol

Trans fatty acids

Thiamin (B1)

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Riboflavin (B2)

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

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Pumpkin Mousse Pie with Maple Cookie Crust

Baking Goods

Dairy

Snacks

Produce

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Pumpkin Mousse Pie with Maple Cookie Crust

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