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Homebody Eats

Pumpkin Chocolate Pie With Gingersnap Crust

If you're looking for a unique pumpkin pie recipe, you have to try this twist! Pumpkin chocolate pie is filled with the spices and warmth of a traditional pumpkin pie, but also with a hint of chocolate flavor. The gingersnap crust adds another depth of spice. Then, the entire pie is topped with pret...
1
31
1 hr 50 min
TOTAL TIME
230
CALORIES
$0.56
PER SERVING
Pumpkin Chocolate Pie With Gingersnap Crust
Ingredients
13 INGREDIENTS
8 SERVINGS
Whipped Cream
whipped cream
Ground Cinnamon
1 tsp ground cinnamon
Eggs
2 large eggs
Gingersnap Pie Crust
1 whole gingersnap pie crust
Evaporated Milk
1 cup evaporated milk
Pure Pumpkin
1 can pure pumpkin
Ground Nutmeg
1/4 tsp ground nutmeg
Light Brown Sugar
3/4 cup light brown sugar
firmly packed
Semi-sweet Chocolate
3 oz semi-sweet chocolate
Ground Ginger
1/2 tsp ground ginger
Ground Cloves
1/4 tsp ground cloves
Semi Sweet Chocolate Bar
semi sweet chocolate bar
Fine Sea Salt
1/2 tsp fine sea salt
Directions
14 STEPS
40 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Homebody Eats
Health Info
Macros
37g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a chocolate pie?
What are the ingredients needed to make a chocolate pie?
Can I use a pre-made pie crust for a chocolate pie?
What is the best kind of cocoa powder to use for a chocolate pie?
Can I use a dairy-free milk alternative for a chocolate pie?
How can I prevent my chocolate pie filling from becoming lumpy?
Can I make a chocolate pie ahead of time?
What can I use as a topping for my chocolate pie?
Can I freeze my chocolate pie?
How can I make a healthier version of chocolate pie?