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Portuguese Kale Soup

DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this is as close as it gets. The linguica sausage is a must.
32
21
14
1 hr 5 min
TOTAL TIME
562
CALORIES
$1.59
PER SERVING
Portuguese Kale Soup
Ingredients
15 INGREDIENTS
10 SERVINGS
Crushed Red Pepper Flakes
2 tsp crushed red pepper flakes
Linguica Sausage
1 lb linguica sausage
sliced 1/4 inch thick
Red Potatoes
1 lb red potatoes
diced
Olive Oil
1 tbsp olive oil
Fresh Ground Black Pepper
fresh ground black pepper
Kale
1 bunch kale
Green Cabbage
1/2 head green cabbage
Dried Bay Leaf
3 whole dried bay leaf
Onion
1 medium onion
chopped
Hungarian Paprika
1/8 tsp hungarian paprika
Canned Diced Tomatoes
1 can canned diced tomatoes
Chicken Stock
6 cups chicken stock
Coarse Salt
coarse salt
Garlic
3 cloves garlic
minced
Dark Red Kidney Beans
2 cans dark red kidney beans
Directions
8 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Food
Health Info
Macros
72g
CARBS
17g
FAT
32g
PROTEIN