Portuguese Sausage

Portuguese sausage, also known as linguica, is a spicy, smoked meat made from pork. Seasoned with garlic, paprika and other spices, it offers a robust flavor that brings a unique touch to numerous dishes. Whether grilled for backyard barbecues or chopped into soups and stews, it makes a versatile addition to your pantry. This sausage tends to be available in the market in two forms-- either ground or in a casing. Its rich, smoky profile pairs well with citrusy, light flavors like those of white wines and beer, making it a perfect star ingredient for a wide array of dishes.