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Fine Cooking

Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa

Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.
10
96
345
459
CALORIES
$2.64
PER SERVING
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
Ingredients
12 INGREDIENTS
4 SERVINGS
Fresh Lime Juice
3 tbsp fresh lime juice
Fresh Cilantro Leaves
3 tbsp fresh cilantro leaves
chopped
Olive Oil
3 tbsp olive oil
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Corn Kernels
2 cups corn kernels
fresh or thawed
Brown Sugar
1 tsp brown sugar
packed
Fresh Pineapple
1 cup fresh pineapple
small-diced
Chili Powder
1 tsp chili powder
Ground Cumin
2 tsp ground cumin
6 Inch Corn Tortillas
12 whole 6 inch corn tortillas
Shallot
1/4 cup shallot
minced
Pork Tenderloin
1 1/4 lbs pork tenderloin
cut in 2-1/2×1/4×1/4-inch strips
Directions
15 STEPS
View Directions on Fine Cooking
Health Info
Macros
44g
CARBS
16g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
1 Recipe for Pork Fajitas
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
12
35 min
10
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa