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Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.
10
96
345
459
CALORIES
$2.62
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
3 tbsp lime juice
3 tbsp fresh cilantro
chopped
3 tbsp olive oil
kosher salt & freshly ground black pepper
1 tsp brown sugar
packed
1/4 cup shallot
minced
1 cup fresh pineapple
diced
1 tsp chili powder
2 tsp ground cumin
12 whole corn tortillas
1 1/4 lbs pork tenderloin
cut in 2-1/2×1/4×1/4-inch strips
2 cups fresh corn kernels
Directions
15 STEPS
View Directions on Fine Cooking
Health Info
Macros
43g
CARBS
16g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
1 Recipe for Pork Fajitas
12
35 min
10
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
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