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Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.
10
96
345
511
CALORIES
$2.68
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
3 tbsp lime juice
3 tbsp fresh cilantro
chopped
kosher salt and black pepper
to taste
1 tsp brown sugar
packed
1/4 cup shallot
minced
1 cup fresh pineapple
diced
1 tsp chili powder
12 whole corn tortillas
2 cups fresh corn kernels
2 tsp ground cumin
3 tbsp olive oil
1 1/4 lbs pork tenderloin
cut in 2-1/2×1/4×1/4-inch strips
Directions
15 STEPS
View Directions on Fine Cooking
Health Info
Macros
54g
CARBS
17g
FAT
36g
PROTEIN
Contains these allergens
WHEAT
218 Recipes for Fajitas
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Frequently Asked Questions
What is a fajita?
What toppings do you put on fajitas?
What is traditionally served with fajitas?
How do you season fajitas?
How do you cook fajitas?
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