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Fine Cooking

Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa

Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.
10
502
5,643
35 min
TOTAL TIME
368
CALORIES
$2.11
PER SERVING
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
Ingredients
12 INGREDIENTS
5 SERVINGS
Olive Oil
3 tbsp olive oil
Fresh Cilantro Leaves
3 tbsp fresh cilantro leaves
chopped
Shallot
1/4 cup shallot
minced
Brown Sugar
1 tsp brown sugar
packed
Fresh Pineapple
1 cup fresh pineapple
small-diced
Fresh Lime Juice
3 tbsp fresh lime juice
Ground Cumin
2 tsp ground cumin
Corn Kernels
2 cups corn kernels
fresh or thawed
Chili Powder
1 tsp chili powder
Pork Tenderloin
1 1/4 lbs pork tenderloin
cut in 2-1/2x1/4x1/4-inch strips
6 Inch Corn Tortillas
12 whole 6 inch corn tortillas
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Directions
15 STEPS
View Directions on Fine Cooking
Health Info
Macros
35g
CARBS
13g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
1 Recipe for Pork Fajitas
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
12
10
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa