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Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.
10
502
5,643
35 min
TOTAL TIME
367
CALORIES
$2.09
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
3 tbsp olive oil
3 tbsp fresh cilantro
chopped
1/4 cup shallot
minced
1 tsp brown sugar
packed
1 cup fresh pineapple
diced
3 tbsp lime juice
2 tsp ground cumin
2 cups fresh corn kernels
1 tsp chili powder
12 whole corn tortillas
1 1/4 lbs pork tenderloin
cut in 2-1/2x1/4x1/4-inch strips
kosher salt & freshly ground black pepper
Directions
15 STEPS
View Directions on Fine Cooking
Health Info
Macros
35g
CARBS
13g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
1 Recipe for Pork Fajitas
12
10
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
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