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Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.
10
502
5,643
35 min
TOTAL TIME
409
CALORIES
$2.14
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
3 tbsp olive oil
3 tbsp fresh cilantro
chopped
kosher salt and black pepper
to taste
1/4 cup shallot
minced
1 tsp brown sugar
packed
1 cup fresh pineapple
diced
12 whole corn tortillas
3 tbsp lime juice
2 tsp ground cumin
2 cups fresh corn kernels
1 tsp chili powder
1 1/4 lbs pork tenderloin
cut in 2-1/2x1/4x1/4-inch strips
Directions
15 STEPS
View Directions on Fine Cooking
Health Info
Macros
43g
CARBS
13g
FAT
29g
PROTEIN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is a fajita?
What toppings do you put on fajitas?
What is traditionally served with fajitas?
How do you season fajitas?
How do you cook fajitas?
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