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Fine Cooking

Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa

Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.
10
502
5,643
35 min
TOTAL TIME
368
CALORIES
$2.11
PER SERVING
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
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Ingredients
12 INGREDIENTS
5 SERVINGS
Olive Oil
3 tbsp olive oil
Fresh Cilantro Leaves
3 tbsp fresh cilantro leaves
chopped
Fresh Pineapple
1 cup fresh pineapple
small-diced
Fresh Lime Juice
3 tbsp fresh lime juice
Ground Cumin
2 tsp ground cumin
Corn Kernels
2 cups corn kernels
fresh or thawed
Brown Sugar
1 tsp brown sugar
packed
Pork Tenderloin
1 1/4 lbs pork tenderloin
cut in 2-1/2x1/4x1/4-inch strips
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
6 Inch Corn Tortillas
12 whole 6 inch corn tortillas
Shallot
1/4 cup shallot
minced
Chili Powder
1 tsp chili powder
Directions
15 STEPS
View Directions on Fine Cooking
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Health Info
Macros
35g
CARBS
13g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
1 Recipe for Pork Fajitas
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
12
10
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa