RECIPESPRODUCTSPANTRYSHOPPING
Fine Cooking

Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa

Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.
10
502
5,643
35 min
TOTAL TIME
409
CALORIES
$2.14
PER SERVING
Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa
Health Info
Macros
43g
CARBS
13g
FAT
29g
PROTEIN
Contains these allergens
WHEAT
Frequently Asked Questions
What is a fajita?
What toppings do you put on fajitas?
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