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Pomegranate Pistachio Cheesecake Bars

A holiday red and green cheesecake bar! A pistachio-graham cracker crust, layered with creamy vanilla cheesecake, and covered with a thick pomegranate sauce. It is then finished with crushed pistachios and pomegranate arils for a truly decedent treat!
1
47
8
7 hr 15 min
TOTAL TIME
395
CALORIES
$1.15
PER SERVING
Pomegranate Pistachio Cheesecake Bars
Ingredients
15 INGREDIENTS
16 SERVINGS
Pistachios
1/2 cup pistachios
de-shelled and crushed into small pieces
Cornstarch
2 1/2 tbsp cornstarch
Pomegranate Arils
1/2 cup pomegranate arils
Unsalted Butter
6 tbsp unsalted butter
melted
Salt
1 pinch salt
Pistachios
1/4 cup pistachios
crushed into small pieces
Pomegranate Juice
3 cups pomegranate juice
Vanilla Extract
1/2 tsp vanilla extract
Sugar
1/2 cup sugar
Sugar
1/3 cup sugar
Ground Honey Graham Crackers
1 cup ground honey graham crackers
crushed
Sugar
1/4 cup sugar
Eggs
2 large eggs
Water
1/4 cup water
Plain Cream Cheese
2 packages plain cream cheese
room temperature
Directions
26 STEPS
20 min
PREP TIME
6 hr 55 min
COOK TIME
7 hr 15 min
TOTAL TIME
View Directions on Yay! For Food
Health Info
Macros
32g
CARBS
28g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How should I store my leftover Cheesecake Bars?
What are Cheesecake Bars?
What ingredients do I need to make Cheesecake Bars?
Can I use a different type of crust for my Cheesecake Bars?
Whats the best way to prevent cracks from forming on top of my Cheesecake Bars?
Can I make Cheesecake Bars ahead of time?
Can I make Cheesecake Bars without a mixer?
How can I make my Cheesecake Bars lighter or healthier?