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Pomegranate Pistachio Cheesecake Bars

A holiday red and green cheesecake bar! A pistachio-graham cracker crust, layered with creamy vanilla cheesecake, and covered with a thick pomegranate sauce. It is then finished with crushed pistachios and pomegranate arils for a truly decedent treat!
1
47
8
7 hr 15 min
TOTAL TIME
395
CALORIES
$1.15
PER SERVING
Pomegranate Pistachio Cheesecake Bars
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Ingredients
15 INGREDIENTS
16 SERVINGS
Pistachios
1/2 cup pistachios
de-shelled and crushed into small pieces
Cornstarch
2 1/2 tbsp cornstarch
Pomegranate Juice
3 cups pomegranate juice
Pomegranate Arils
1/2 cup pomegranate arils
Water
1/4 cup water
Salt
1 pinch salt
Unsalted Butter
6 tbsp unsalted butter
melted
Sugar
1/3 cup sugar
Sugar
1/2 cup sugar
Vanilla Extract
1/2 tsp vanilla extract
Sugar
1/4 cup sugar
Ground Honey Graham Crackers
1 cup ground honey graham crackers
crushed
Eggs
2 large eggs
Plain Cream Cheese
2 packages plain cream cheese
room temperature
Pistachios
1/4 cup pistachios
crushed into small pieces
Directions
26 STEPS
20 min
PREP TIME
6 hr 55 min
COOK TIME
7 hr 15 min
TOTAL TIME
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Health Info
Macros
32g
CARBS
28g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How should I store my leftover Cheesecake Bars?
What are Cheesecake Bars?
What ingredients do I need to make Cheesecake Bars?
Can I use a different type of crust for my Cheesecake Bars?
Whats the best way to prevent cracks from forming on top of my Cheesecake Bars?
Can I make Cheesecake Bars ahead of time?
Can I make Cheesecake Bars without a mixer?
How can I make my Cheesecake Bars lighter or healthier?