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Baker by Nature

Coconut Cheesecake Bars

These Coconut Cheesecake Bars are creamy, sweet, and loaded with real coconut in every bite! Baked in cake pan and no water bath required, this recipe is easy and delicious! This family friendly recipe is always a crowd pleaser.
7
40,483
97
5 hr 50 min
TOTAL TIME
1191
CALORIES
$2.23
PER SERVING
Coconut Cheesecake Bars
Ingredients
16 INGREDIENTS
9 SERVINGS
Shredded Coconut
1 1/4 cups shredded coconut
finely shredded
Granulated Sugar
1 1/4 cups granulated sugar
Toasted Coconut
toasted coconut
for garnish
Coconut Cream
1 tbsp coconut cream
Powdered Sugar
3 tbsp powdered sugar
Graham Cracker Crumbs
2 cups graham cracker crumbs
Unsalted Butter
4 oz unsalted butter
melted
Sour Cream
1 cup sour cream
at room temperature
Coconut Extract
1 tsp coconut extract
Coconut Extract
1 tsp coconut extract
Eggs
3 large eggs
at room temperature
Cream Cheese
4 oz cream cheese
softened
Granulated Sugar
1/3 cup granulated sugar
Coconut Cream
1/2 cup coconut cream
Cream Cheese
3 packages cream cheese
softened
Heavy Whipping Cream
3/4 cup heavy whipping cream
Directions
23 STEPS
20 min
PREP TIME
30 min
COOK TIME
5 hr 50 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
72g
CARBS
95g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How should I store my leftover Cheesecake Bars?
What are Cheesecake Bars?
What ingredients do I need to make Cheesecake Bars?
Can I use a different type of crust for my Cheesecake Bars?
Whats the best way to prevent cracks from forming on top of my Cheesecake Bars?
Can I make Cheesecake Bars ahead of time?
Can I make Cheesecake Bars without a mixer?
How can I make my Cheesecake Bars lighter or healthier?