Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 teaspoon dried oregano; 24 oz marinara sauce; 1 teaspoon dried basil; 1/2 lb ground beef; 1/2 green bell pepper; 16 oz pasta; 3 1/2 cups mozzarella cheese; 1/2 cup sliced olives; 1/2 teaspoon garlic; 1/2 lb regular sausage; 3-4 oz pepperoni; 1 small yellow onion

Pizza Casserole

How much pasta should I cook before adding it to the casserole?

My crust always turns out soggy, how can I make it crispier?

What's the best order to layer my ingredients?

What types of cheese works best for Pizza Casserole?

Can I add raw vegetables directly into the casserole?

Can I substitute the pasta with something else?

What are some good meat toppings for a Pizza Casserole?

Can I use homemade pizza sauce instead of the store-bought ones?

Do I need to cover the casserole while baking?

This pizza casserole is loaded with pepperoni, olives, sausage, and cheese! It tastes just like a pizza... maybe even better!

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

dried oregano

Pasta Sauces

milliliter

marinara sauce

dried basil

Red Meat

ground beef

Fresh Vegetables

green bell pepper

Pastas & Noodles

dry pasta

Cheese

mozzarella cheese

Olives & Capers

olive

garlic

Bacon & Sausage

sausage

Lunch Meat

pepperoni

yellow onion

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Alpha-carotene

Vitamin C

Saturated Fat

Cholesterol

Sodium

Minerals

Calories

Carbohydrates

Protein

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin K

Added Sugar

Sugar

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Choline

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Water

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Pizza Casserole

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