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Pigs in a French Toast Blanket
This French Toast Pigs in a Blanket Recipe are the best of both worlds: a simple, savory-sweet breakfast that is perfect any day of the week.
5
3,294
77
20 min
TOTAL TIME
189
CALORIES
$0.43
PER SERVING
Ingredients
8 INGREDIENTS
16 SERVINGS
3 whole eggs
1/4 tsp ground cinnamon
16 links maple breakfast sausages
cooked
1 loaf soft white bread
maple syrup and powdered sugar
for serving
1/2 tsp vanilla
2 tbsp butter
divided
1/2 cup milk
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Lauren's Latest
Health Info
Macros
18g
CARBS
9g
FAT
9g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Pigs in a Blanket Recipe
Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?
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