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Pigs in a French Toast Blanket

This French Toast Pigs in a Blanket Recipe are the best of both worlds: a simple, savory-sweet breakfast that is perfect any day of the week.
5
3,294
77
20 min
TOTAL TIME
189
CALORIES
$0.43
PER SERVING
Pigs in a French Toast Blanket
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Ingredients
8 INGREDIENTS
16 SERVINGS
Eggs
3 whole eggs
Vanilla
1/2 tsp vanilla
Cinnamon
1/4 tsp cinnamon
Maple Breakfast Sausages
16 links maple breakfast sausages
cooked
Soft White Bread
1 loaf soft white bread
Maple Syrup And Powdered Sugar
maple syrup and powdered sugar
for serving
Butter
2 tbsp butter
divided
Milk
1/2 cup milk
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Lauren's Latest
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Health Info
Macros
18g
CARBS
9g
FAT
9g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
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What are some common mistakes to avoid?