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Pigs in a French Toast Blanket

This French Toast Pigs in a Blanket Recipe are the best of both worlds: a simple, savory-sweet breakfast that is perfect any day of the week.
8
3,294
77
20 min
TOTAL TIME
169
CALORIES
$0.39
PER SERVING
Pigs in a French Toast Blanket
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Ingredients
8 INGREDIENTS
16 SERVINGS
Eggs
3 whole eggs
Vanilla
1/2 tsp vanilla
Cinnamon
1/4 tsp cinnamon
Maple Breakfast Sausages
16 links maple breakfast sausages
cooked
Soft White Bread
1 loaf soft white bread
Butter
2 tbsp butter
divided
Milk
1/2 cup milk
Maple Syrup And Powdered Sugar
maple syrup and powdered sugar
for serving
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Lauren's Latest
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Health Info
Macros
15g
CARBS
8g
FAT
8g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
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Can I add other ingredients to the Pigs in a Blanket?
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What are some common mistakes to avoid?