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Tastes Better from Scratch
Pico de Gallo
Everyone loves this easy Pico de Gallo recipe, made in just 10 minutes with fresh tomatoes, cilantro, red onion, and jalapeño. The best topping for all of your Mexican food favorites.
27
10,133
268
10 min
TOTAL TIME
26
CALORIES
$0.31
PER SERVING
Ingredients
5 INGREDIENTS
6 SERVINGS
1/2 cup fresh cilantro
5 whole roma tomatoes
1 small jalapeño pepper
1 tsp lime juice
1/2 cup red onion
Directions
4 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
5g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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