RECIPESPRODUCTSPANTRYSHOPPING
Food52

Pickled Pepper & Carrots

This recipe was inspired by the painting 'Still Life with Pepper and Carrot' by the 18th-century American artist William Merritt Chase and adapted from a recipe by Smitten Kitchen. Adding a small orange chili adds a bit of spice and heat. Delicious when paired with a cold beer and served as a lig...
4
11
2
50 min
TOTAL TIME
93
CALORIES
$0.72
PER SERVING
Pickled Pepper & Carrots
Ingredients
10 INGREDIENTS
4 SERVINGS
Raw Sugar
1/4 cup raw sugar
Carrots
5 whole carrots
peeled and cut in half and then into wedges
Fennel Seeds
1 tsp fennel seeds
Fresh Dill
1 tsp fresh dill
chopped
Salt
1 1/2 tbsp salt
Chili Pepper
1 whole chili pepper
sliced
Dill Seeds
1 tsp dill seeds
Apple Cider Vinegar
1 cup apple cider vinegar
Garlic
2 cloves garlic
smashed
Water
1 cup water
Directions
6 STEPS
View Directions on Food52
Health Info
Macros
22g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
47 Recipes for Pickled Carrots
Pickled Dill Carrots
8
15 min
5
Pickled Dill Carrots
Sweet-and-Sour Pickled Carrots and Fennel
8
40 min
1
Sweet-and-Sour Pickled Carrots and Fennel
Quick Pickled Carrots and Daikon
7
15 min
57
Quick Pickled Carrots and Daikon
Thyme and Jalapeño 
Pickled Carrots
7
5 min
1
Thyme and Jalapeño 
Pickled Carrots
Pickled Carrots & Daikon Radish
5
1 hr 30 min
33
Pickled Carrots & Daikon Radish
Sweet and Spicy Asian Style Pickled Carrots | Make Ahead Mondays
10
30 min
1
Sweet and Spicy Asian Style Pickled Carrots | Make Ahead Mondays
Pickled Onions, Carrots, & Daikon
12
Pickled Onions, Carrots, & Daikon
Vietnamese Pickled Carrots and Daikon
6
10 min
1
Vietnamese Pickled Carrots and Daikon
Frequently Asked Questions
Which type of vinegar is best for pickling carrots?
How long should I marinate the carrots for them to be fully pickled?
Should I peel my carrots before pickling them?
Why are my pickled carrots soft?
Should I wash my carrots before pickling?
How do I prevent my carrot pickles from becoming too salty?
Can I re-use my pickling brine?
Can I pickle carrots with other vegetables?
Can I use honey instead of sugar in my pickling brine?
My pickled carrots taste too acidic. What went wrong?