Name: Pickled Carrots & Daikon Radish
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 cup rice vinegar; ½ tablespoon kosher salt; 5 tablespoons sugar; 1 one-pound daikon radish; 2 large carrots

Pickled Carrots

Which type of vinegar is best for pickling carrots?

How long should I marinate the carrots for them to be fully pickled?

Should I peel my carrots before pickling them?

Should I wash my carrots before pickling?

How do I prevent my carrot pickles from becoming too salty?

Can I pickle carrots with other vegetables?

Can I use honey instead of sugar in my pickling brine?

My pickled carrots taste too acidic. What went wrong?

Let this brightly flavored, colorful jar of Pickled Carrots & Daikon Radish bring your fried and grilled entrees, sandwiches, and salads to new heights! It is an explosion of clean, fresh, and sweet-tangy flavors with every crisp mouthful.

Gluten Free

Lactose Free

Vegetarian

Vegan

Vinegar

gram

rice vinegar

Seasonings

salt

Sugars & Sweeteners

sugar

Fresh Vegetables

daikon radish

carrot

Water

Calories

Carbohydrates

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Quick Pickled Carrots and Daikon

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This recipe was inspired by the painting 'Still Life with Pepper and Carrot' by the 18th-century American artist William Merritt Chase and adapted from a recipe by Smitten Kitchen.

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Pickled Pepper & Carrots

Pickled Carrots & Daikon Radish 

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