Name: Pesto Salmon
Total time: 25 min
Ingredients: ¼ teaspoon salt; 1 medium shallot, thinly sliced; 2 tablespoons extra-virgin olive oil; 4 skin-on salmon fillets; 2 tablespoons pine nuts, toasted; 2 tablespoons chopped fresh basil; ¼ cup shaved Parmesan cheese; 4 cups multicolored cherry tomatoes; 6 tablespoons refrigerated basil pesto

pesto salmon

Herby and bright pesto coats tender salmon fillets in this quick and healthy fish dish. Colorful cherry tomatoes burst and combine with shallots to complement the pesto in this fast and simple weeknight dinner.

Milk

Fish

Tree Nuts

Low Carb

Gluten Free

Mediterranean

Seasonings

gram

salt

Fresh Vegetables

shallot

Oils

milliliter

extra virgin olive oil

Seafood

salmon

Nuts Seeds & Mixes

pine nuts

fresh basil

Cheese

Shaved Parmesan Cheese

cherry tomato

Pasta Sauces

basil pesto

Alpha-carotene

Vitamin A

Vitamin K

Vitamins

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Vitamin D

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Calories from Fat

Calories

Manganese

Selenium

Vitamin C

Pantothenic acid (B5)

Dietary Folate Equivalents

Zinc

Copper

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

This scrumptious Herbaceous Pesto Salmon and Roasted Cherry Tomatoes recipe is sure to impress even the pickiest of eaters! Flavorful pesto, fresh cherry tomatoes, and tender salmon fillets come together for a mouthwatering meal in just 25 minutes.

Herbaceous Pesto Salmon and Roasted Cherry Tomatoes

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An easy baked pesto salmon recipe that even picky eaters love! Have dinner on the table within 25 minutes using this simple yet delicious recipe.

Baked Pesto Salmon Recipe 

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Here's what you need: skinless salmon, zucchinis, olive oil, salt, pepper, cherry tomatoes, pesto

Tomato Pesto Salmon Recipe by Tasty

This Baked Pesto Salmon recipe is made with just 4 ingredients and done in 20 minutes. The oven-baked filets are moist, healthy, and so flavorful. This is an easy and delicious weeknight dinner.

Baked Pesto Salmon

Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. This light 30-minute meal proves that restaurant-quality salmon recipes are doable in your own kitchen.

Pan-Seared Salmon with Tomato Pesto

Pesto Salmon is vibrant, herbaceous, garlicky, buttery tender, versatile and the healthy dinner of your dreams for busy weeknights. Tender fillets of salmon are slathered with pesto punctuated with peppery basil, nutty pine nuts, zingy garlic, and Parmesan then baked to juicy perfection.  You can just bake the salmon, or bake it alongside pesto kissed juicy tomatoes, zucchini and bell peppers  for a complete meal-in-one.  This speedy Baked Pesto Salmon recipe boasts hardly any cleanup and is prep-ahead friendly for the epitome of a minimal prep, big flavor win.  Serve the baked salmon as-is or with a side of rice pilaf or mashed potatoes, and strawberry broccoli salad for a complete feast!

Pesto Salmon

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