Cooklist AI
Pesto Caprese Avocado Boats
Savor the delicious blend of sweet cherry tomatoes, creamy mozzarella, and rich basil pesto, all nestled in ripe, buttery avocado halves. Topped with a drizzle of balsamic glaze and fresh basil leaves, these avocado boats are perfect as a wholesome snack, light lunch, or satisfying appetizer.
3
10 min
TOTAL TIME
384
CALORIES
$1.92
PER SERVING
SAVE
ADD TO PLAN
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Ingredients
Directions
PESTO CAPRESE
10 min
PREP TIME
10 min
TOTAL TIME
1
In a bowl, combine the cherry tomatoes, mini mozzarella balls, basil pesto, minced garlic, olive oil, salt, and ground black pepper.
2
Mix well to ensure the flavors are evenly distributed.
AVOCADO
3
Slice the avocados in half and remove the pits.
ASSEMBLY
4
Arrange the avocado halves on a plate.
5
Spoon the pesto caprese mixture into each avocado half, allowing it to slightly overflow.
6
Drizzle each avocado boat with balsamic glaze.
7
Sprinkle chopped fresh basil leaves on top and serve immediately.
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Health Info
Macros
12g
CARBS
36g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
