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Pesto Caprese Avocado Boats

Savor the delicious blend of sweet cherry tomatoes, creamy mozzarella, and rich basil pesto, all nestled in ripe, buttery avocado halves. Topped with a drizzle of balsamic glaze and fresh basil leaves, these avocado boats are perfect as a wholesome snack, light lunch, or satisfying appetizer.
3
10 min
TOTAL TIME
384
CALORIES
$1.92
PER SERVING
Pesto Caprese Avocado Boats
Ingredients
PESTO CAPRESE
4 SERVINGS
Olive Oil
1/4 cup olive oil
Cherry Tomatoes
1 cup cherry tomatoes
halved
Minced Garlic
1 tsp minced garlic
Ground Black Pepper
1/4 tsp ground black pepper
Salt
1/4 tsp salt
Mini Mozzarella Balls
4 oz mini mozzarella balls
Basil Pesto
2 tbsp basil pesto
AVOCADO
Ripe Avocados
2 whole ripe avocados
GARNISH
Fresh Basil
3 leaves fresh basil
chopped
Balsamic Glaze
2 tbsp balsamic glaze
Directions
PESTO CAPRESE
10 min
PREP TIME
10 min
TOTAL TIME
1
In a bowl, combine the cherry tomatoes, mini mozzarella balls, basil pesto, minced garlic, olive oil, salt, and ground black pepper.
2
Mix well to ensure the flavors are evenly distributed.
AVOCADO
3
Slice the avocados in half and remove the pits.
ASSEMBLY
4
Arrange the avocado halves on a plate.
5
Spoon the pesto caprese mixture into each avocado half, allowing it to slightly overflow.
6
Drizzle each avocado boat with balsamic glaze.
7
Sprinkle chopped fresh basil leaves on top and serve immediately.
Health Info
Macros
12g
CARBS
36g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS