RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Persian-Style Sausage & Potato Skillet – Sosis Bandari Revamped

Whisk your taste buds away to Persia with this delightful sausage and potato skillet. It's hearty, packed with distinct spices, and great for quick weeknight dinners. Perfectly paired with some freshly baked naan or baguette.
4
45 min
TOTAL TIME
300
CALORIES
$1.32
PER SERVING
Persian-Style Sausage & Potato Skillet – Sosis Bandari Revamped
Ingredients
10 INGREDIENTS
4 SERVINGS
Turmeric
1 tsp turmeric
Tomato Paste
3 tbsp tomato paste
Coconut Oil
2 tbsp coconut oil
Russet Potatoes
2 medium russet potatoes
peeled and diced into half-inch cubes
Yellow Onion
1 large yellow onion
chopped
Chicken Sausage
3 whole chicken sausage
cut into half-moon slices
Dried Oregano
1 tsp dried oregano
Paprika
1 tsp paprika
Minced Garlic
1 tbsp minced garlic
Ground Cumin
1/2 tsp ground cumin
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Prepare the sausage: cut the chicken sausages lengthwise, then into small half-moon pieces.
2
In a large skillet, heat 1 tablespoon coconut oil over medium heat. Add diced potatoes and stir occasionally, cooking until they're golden brown and cooked through, about 10-15 minutes. Once cooked, transfer them to a plate and set aside.
3
In the same skillet, add another tablespoon of coconut oil. Sauté the chopped onion until it turns golden, about 5-7 minutes.
4
Stir in the minced garlic and sauté until fragrant, about a minute.
5
Add the cut sausages to the skillet and cook until browned, about 5-7 minutes.
6
Mix in dried oregano, turmeric, paprika, and ground cumin.
7
Stir in the tomato paste, ensuring all ingredients are coated nicely.
8
Gently fold the cooked potatoes back into the skillet, stirring gently to incorporate everything.
9
Serve warm, best enjoyed with fresh green salad and crusty bread. Enjoy your trip into Persian cuisine!
Health Info
Macros
36g
CARBS
10g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30