Persian-Style Sausage & Potato Skillet – Sosis Bandari Revamped

Prepare the sausage: cut the chicken sausages lengthwise, then into small half-moon pieces.

In a large skillet, heat 1 tablespoon coconut oil over medium heat. Add diced potatoes and stir occasionally, cooking until they're golden brown and cooked through, about 10-15 minutes. Once cooked, transfer them to a plate and set aside.

In the same skillet, add another tablespoon of coconut oil. Sauté the chopped onion until it turns golden, about 5-7 minutes.

Stir in the minced garlic and sauté until fragrant, about a minute.

Add the cut sausages to the skillet and cook until browned, about 5-7 minutes.

Mix in dried oregano, turmeric, paprika, and ground cumin.

Stir in the tomato paste, ensuring all ingredients are coated nicely.

Gently fold the cooked potatoes back into the skillet, stirring gently to incorporate everything.

Serve warm, best enjoyed with fresh green salad and crusty bread. Enjoy your trip into Persian cuisine!