RECIPESPRODUCTSPANTRYSHOPPING
Healthy. Delicious.

Pepper Jack Smothered Chicken with Southwest Zoodles

Love the flavors of the southwest? This Pepper Jack Smothered Chicken with Southwest Zoodles recipe is sure to satisfy! It's a flavorful, healthy dinner that's sure to please the entire family. Tender chicken is smothered in melted pepper jack cheese and served with a side of zoodles mixed with toma...
30 min
TOTAL TIME
670
CALORIES
$2.64
PER SERVING
Pepper Jack Smothered Chicken with Southwest Zoodles
Ingredients
10 INGREDIENTS
4 SERVINGS
Frozen Roast Corn
1 cup frozen roast corn
Olive Oil
1/4 cup olive oil
Chili Powder
1/4 tsp chili powder
Boneless Chicken Breasts
4 whole boneless chicken breasts
Salt & Pepper
salt & pepper
Tomatoes
4 small tomatoes
like campari
Zucchini
2 medium zucchini
cut into thick noodles
Fresh Cilantro
1 cup fresh cilantro
packed
Red Wine Vinegar
2 tbsp red wine vinegar
Veggie Pepper Jack
8 slices veggie pepper jack
Directions
18 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Healthy. Delicious.
Health Info
Macros
14g
CARBS
45g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
18 Recipes for Smothered Chicken
One Pan Smothered Chicken
12
50 min
85
One Pan Smothered Chicken
Smothered Chicken Recipe
17
30 min
23
Smothered Chicken Recipe
Cheddar Bacon & Ranch Smothered Chicken
10
30 min
26
Cheddar Bacon & Ranch Smothered Chicken
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
13
1 hr
250
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
Mediterranean Smothered Chicken
16
2
Mediterranean Smothered Chicken
Easy, One Pan Southern Smothered Chicken
10
40 min
14
Easy, One Pan Southern Smothered Chicken
Smothered Chicken & Rice
8
35 min
45
Smothered Chicken & Rice
Spinach and Mushroom Smothered Chicken
8
30 min
92
Spinach and Mushroom Smothered Chicken
Frequently Asked Questions
What is Smothered Chicken?
What ingredients do I need to make Smothered Chicken?
How do I prepare the chicken for Smothered Chicken?
What cooking techniques are used in making Smothered Chicken?
Can I make any ingredient substitutions or adjust the recipe to my taste?
How can I adjust the consistency or texture of the gravy?
What are some common mistakes to avoid when making Smothered Chicken?
How can I store leftover Smothered Chicken?