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The Girl on Bloor

Tuna Steak & Seared Scallop Ceviche

A light and healthy seafood dish, this tuna steak and seared scallop ceviche is perfect for a summer night. Packed with bright flavors and fresh ingredients, it's sure to be a hit!
1
212
1
22 min
TOTAL TIME
258
CALORIES
$2.97
PER SERVING
Tuna Steak & Seared Scallop Ceviche
Ingredients
11 INGREDIENTS
4 SERVINGS
Pepper
1/4 tsp pepper
Olive Oil
2 tbsp olive oil
Scallops
scallops
from the seafood counter
Fresh Cilantro
1/3 cup fresh cilantro
finely chopped
Tuna Steak
1 small tuna steak
about a $10 piece
Yellow Pepper
3/4 whole yellow pepper
diced
Grapefruit
1/2 large grapefruit
juiced
Red Pepper
1 whole red pepper
diced
Salt
1/2 tsp salt
Lime
1 whole lime
juiced
Red Onion
1 whole red onion
finely chopped
Directions
11 STEPS
20 min
PREP TIME
2 min
COOK TIME
22 min
TOTAL TIME
View Directions on The Girl on Bloor
Health Info
Macros
11g
CARBS
12g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
2 Recipes for Tuna Steak Dish
Quick Sesame Seared Ahi Tuna Steaks
4
10 min
4
Quick Sesame Seared Ahi Tuna Steaks
Pepper-Crusted Tuna Steaks with Balsamic Glaze
11
17 min
4
Pepper-Crusted Tuna Steaks with Balsamic Glaze
Frequently Asked Questions
How do you properly cook tuna steaks?
How can I tell when my tuna steak is done?
Should I marinate my tuna steak?
How to get a good sear on my tuna steak?
Can I eat tuna steak rare?
Why is my tuna steak tough and dry?
Which herbs and spices go well with tuna steak?
Can I grill my tuna steak?
How should I serve my tuna steak?
What should I do if I've undercooked my tuna steak?