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The Girl on Bloor

Tuna Steak & Seared Scallop Ceviche

A light and healthy seafood dish, this tuna steak and seared scallop ceviche is perfect for a summer night. Packed with bright flavors and fresh ingredients, it's sure to be a hit!
1
212
1
22 min
TOTAL TIME
258
CALORIES
$2.97
PER SERVING
Tuna Steak & Seared Scallop Ceviche
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Ingredients
11 INGREDIENTS
4 SERVINGS
Pepper
1/4 tsp pepper
Scallops
scallops
from the seafood counter
Fresh Cilantro
1/3 cup fresh cilantro
finely chopped
Tuna Steak
1 small tuna steak
about a $10 piece
Yellow Pepper
3/4 whole yellow pepper
diced
Grapefruit
1/2 large grapefruit
juiced
Salt
1/2 tsp salt
Lime
1 whole lime
juiced
Red Pepper
1 whole red pepper
diced
Red Onion
1 whole red onion
finely chopped
Olive Oil
2 tbsp olive oil
Directions
11 STEPS
20 min
PREP TIME
2 min
COOK TIME
22 min
TOTAL TIME
View Directions on The Girl on Bloor
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Health Info
Macros
11g
CARBS
12g
FAT
24g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
2 Recipes for Tuna Steak Dish
Quick Sesame Seared Ahi Tuna Steaks
4
10 min
4
Quick Sesame Seared Ahi Tuna Steaks
Pepper-Crusted Tuna Steaks with Balsamic Glaze
11
17 min
4
Pepper-Crusted Tuna Steaks with Balsamic Glaze
Frequently Asked Questions
How do you properly cook tuna steaks?
How can I tell when my tuna steak is done?
Should I marinate my tuna steak?
How to get a good sear on my tuna steak?
Can I eat tuna steak rare?
Why is my tuna steak tough and dry?
Which herbs and spices go well with tuna steak?
Can I grill my tuna steak?
How should I serve my tuna steak?
What should I do if I've undercooked my tuna steak?