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Pecan and Maple Balsamic Candied Bacon
Thick-cut naturally cured bacon coated in maple syrup and pecans with a maple balsamic finish.
13
357
22
50 min
TOTAL TIME
446
CALORIES
$1.38
PER SERVING
Ingredients
4 INGREDIENTS
8 SERVINGS
16 oz bacon
1 1/2 cups pecans
maple balsamic
3/4 cup pure maple syrup
Directions
18 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Savoring Today
Health Info
Macros
23g
CARBS
35g
FAT
9g
PROTEIN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What ingredients do I need to make Candied Bacon?
What is Candied Bacon?
What kind of bacon should I use for Candied Bacon?
What is the best way to cook Candied Bacon?
How can I adjust the sweetness of the Candied Bacon glaze?
How can I prevent the Candied Bacon from burning?
How should I store Candied Bacon leftovers?
Can I make Candied Bacon without brown sugar?
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