Name: Pecan and Maple Balsamic Candied Bacon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 16 ounces bacon; 1 1/2 cup pecans; Vermont Maple Balsamic; 3/4 cup pure maple syrup

Candied Bacon

What ingredients do I need to make Candied Bacon?

What kind of bacon should I use for Candied Bacon?

What is the best way to cook Candied Bacon?

How can I adjust the sweetness of the Candied Bacon glaze?

How can I prevent the Candied Bacon from burning?

How should I store Candied Bacon leftovers?

Can I make Candied Bacon without brown sugar?

Thick-cut naturally cured bacon coated in maple syrup and pecans with a maple balsamic finish.

Tree Nuts

Bacon & Sausage

gram

bacon

Nuts Seeds & Mixes

pecans

Vinegar

milliliter

balsamic vinegar

Syrup

maple syrup

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamins

Vitamin A

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Dietary Fiber

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Savory Maple Glazed Bacon Bows

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Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be.  It's INSANELY delicious!

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Spicy Candied Bacon

Bacon just got a lot sweeter with this recipe.  Don't skimp on the basting!

Sweet, crisp, smoky and peppery, this Smoked Candied Bacon sounds decadent and it is decadent,

Candied Smoked Bacon

Pecan and Maple Balsamic Candied Bacon

Meat & Seafood

Snacks

Condiment & Toppings

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