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Sweet & Sticky Caramelized Bacon
Delight your taste buds with this delicious Sweet & Sticky Caramelized Bacon! Oven-baked to perfection, this enticing blend of brown sugar and pepper creates a mouthwatering masterpiece.
2
28 min
TOTAL TIME
690
CALORIES
$1.77
PER SERVING
SAVE
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Ingredients
3 INGREDIENTS
3 SERVINGS
1 lb bacon
1 1/2 tsp ground black pepper
1/3 cup light brown sugar
packed
Directions
7 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
Preheat oven to 350ºF
2
Line two baking sheets with parchment paper
3
Place a wire rack on top of each sheet
4
Arrange bacon in a single layer on the two racks
5
Evenly sprinkle the bacon slices with ground black pepper and then light brown sugar
6
Bake in preheated oven for 18 minutes, rotating sheets halfway through for even cooking
7
Remove bacon from oven and pat dry with paper towels, if necessary
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Health Info
Macros
24g
CARBS
56g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What ingredients do I need to make Candied Bacon?
What is Candied Bacon?
What kind of bacon should I use for Candied Bacon?
What is the best way to cook Candied Bacon?
How can I adjust the sweetness of the Candied Bacon glaze?
How can I prevent the Candied Bacon from burning?
How should I store Candied Bacon leftovers?
Can I make Candied Bacon without brown sugar?
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