Name: Pear Persimmon Breakfast Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ teaspoon baking soda; 2 ripe pears; 1/2 cup spelt flour or gluten-free flour; 1/2 tsp sea salt; 1/4 cup canola oil; 2 ripe persimmons; 1/4 cup maple syrup; 2 teaspoons cinnamon; 2 cups old-fashioned oats

This pear persimmon breakfast crumble is perfect for breakfast with a cup of coffee or tea, and it's delicious as an afternoon snack, or even post-dinner dessert. If you don't have persimmon or pear, feel free to use apples, berries, or stone fruit instead. Basically use what you've got and what's in season where you live. Enjoy!

Wheat

Vegetarian

Vegan

Rising Agents

gram

baking soda

Fresh Fruit

pear

Flour & Meal

spelt flour

Seasonings

sea salt

Oils

milliliter

canola oil

persimmon

Syrup

maple syrup

ground cinnamon

Cereals

rolled oats

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Dietary Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pear Persimmon Breakfast Crumble

Baking Goods

Produce

Condiment & Toppings

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/pear-persimmon-breakfast-crumble-2310470

This pear persimmon breakfast crumble is perfect for breakfast with a cup of coffee or tea, and it's delicious as an afternoon snack, or even post-dinner dessert. If you don't have persimmon or pear, feel free to use apples, berries, or stone fruit instead. Basically use what you've got and what's i

Pear Persimmon Breakfast Crumble

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