Name: Peanut Butter Crunch Ice Cream Cake
Prep time: 740 min
Total time: 740 min
Ingredients: 1/2 cup light corn syrup; 1/2 gallon vanilla ice cream, softened slightly; 2 cups peanut butter crunch; 1 cup peanut butter; 24 Nutter Butter cookies, crushed; 1/2 cup peanut butter; 1/2 cup granulated sugar; 1/2 tsp salt; 4 cups Rice Krispies; 5 tbsp butter, melted

peanut butter ice cream cake

This recipe for Peanut Butter Crunch Ice Cream Cake was a huge hit with my family. The combination of sweet and salty, crunchy and creamy is delicious!

Eggs

Wheat

Milk

Peanuts

Vegetarian

Sugars & Sweeteners

gram

corn syrup

Frozen Dessert

vanilla ice cream

Nut Butter

peanut butter

Cookies

cookie

sugar

Seasonings

salt

Cereals

crispy rice cereal

Butter & Margarine

butter

Vitamin E

Vitamins

Added Sugar

Sugar

Cyanocobalamin (B12)

Riboflavin (B2)

Niacin (B3)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Beta-carotene

Vitamin A

Vitamin C

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Folic Acid (B9)

Lutein+zeaxanthin

This gorgeous peanut butter ice cream cake is the indulgent treat you have been waiting for. You will get to taste the perfect marriage of crunchy, sweet, salty, and creamy in every bite. You can make this decadent dessert with just 9 ingredients and 15 minutes prep.

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Peanut Butter Crunch Ice Cream Cake

Baking Goods

Meal

Condiment & Toppings

Snacks

Dairy

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Peanut Butter Crunch Ice Cream Cake

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