Name: Peanut Butter Ice Cream Cake
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Ingredients: Peanut butter cups, chopped; 6 tablespoons unsalted butter, melted; 1 package chocolate wafer cookies; Whipped Cream or cool whip for decorations; 1 cup Reese's peanut butter cups, chopped and frozen; 3 quarts peanut butter stampede ice cream; Chocolate ganache or chocolate sundae syrup for drizzling

peanut butter ice cream cake

Chocolate wafer crust, peanut butter cups and peanut butter stampede ice cream = a peanut butter lover's dream summer ice cream cake!!

Milk

Peanuts

Wheat

Vegetarian

Chocolate Candy

gram

peanut butter cups

Butter & Margarine

unsalted butter

Cookies

chocolate wafer cookie

Dessert Toppings

whipped cream

Frozen Dessert

peanut butter ice cream

milk chocolate

Saturated Fat

Sodium

Minerals

Sugar

Carbohydrates

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Vitamin A

Vitamin K

Lutein+zeaxanthin

Folic Acid (B9)

Iron

Manganese

Protein

Beta-carotene

Vitamin B6

Selenium

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Calories

Dietary Fiber

Calcium

Dietary Folate Equivalents

This gorgeous peanut butter ice cream cake is the indulgent treat you have been waiting for. You will get to taste the perfect marriage of crunchy, sweet, salty, and creamy in every bite. You can make this decadent dessert with just 9 ingredients and 15 minutes prep.

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This recipe for Peanut Butter Crunch Ice Cream Cake was a huge hit with my family. The combination of sweet and salty, crunchy and creamy is delicious!

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Peanut Butter-Chocolate Cookie Ice Cream Cake

Snacks

Dairy

Condiment & Toppings

Meal

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Peanut Butter Ice Cream Cake

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