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In Bloom Bakery

Peaches and Cream Layer Cake

This delicious peaches and cream layer cake is the perfect summer dessert for your next outdoor gathering. With layers of light and fluffy sponge cake, creamy custard, and fresh peaches, this southern classic is sure to be a hit. Enjoy the sweet, fruity flavors of this classic cake with every bite!
1
66
1 hr 35 min
TOTAL TIME
547
CALORIES
$1.04
PER SERVING
Peaches and Cream Layer Cake
Ingredients
13 INGREDIENTS
10 SERVINGS
Heavy Whipping Cream
1 1/2 cups heavy whipping cream
Vanilla Bean Paste
1 1/2 tbsp vanilla bean paste
Softened Unsalted Butter
1/2 cup softened unsalted butter
Cake Flour
2 1/4 cups cake flour
Baking Powder
1 1/2 tsp baking powder
Granulated Sugar
1 1/2 cups granulated sugar
Vanilla Bean Paste
1 1/2 tsp vanilla bean paste
Granulated White Sugar
1/4 cup granulated white sugar
Salt
1/2 tsp salt
Baking Soda
1/4 tsp baking soda
Buttermilk
1 cup buttermilk
Powdered Sugar
3/4 cup powdered sugar
Peaches
3 cups peaches
thinly sliced
Directions
28 STEPS
1 hr
PREP TIME
35 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on In Bloom Bakery
Health Info
Macros
80g
CARBS
23g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a layer cake?
What ingredients do I need to make a layer cake?
What are some tips for preparing the ingredients?
What equipment do I need to make a layer cake?
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