Name: Pasta with Vegetables and Cream Cheese Marinara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 1/2 cups cooked pasta; 2 1/2 cups pasta sauce; 1 1/2 tablespoons olive oil; 1 bunch green or white asparagus; 2 yellow squash; 1/3 cup vegan cream cheese; 1 zucchini

marinara sauce

Can I use marinara sauce straight from the jar?

Can marinara sauce be used as a pizza sauce?

Can I add more ingredients to my marinara sauce?

Do I need to add water to marinara sauce?

Pasta with vegetables and marinara mixed with vegan cream cheese.  You can't go wrong with this delicious and easy vegan pasta recipe!

Wheat

Gluten Free

Vegan

Lactose Free

Vegetarian

Pastas & Noodles

gram

dry pasta

Pasta Sauces

milliliter

pasta sauce

Oils

olive oil

Fresh Vegetables

asparagus

summer squash

Cheese

Vegan Cream Cheese

zucchini

Choline

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Water

Calories

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Total monounsaturated fatty acids

Vitamin K

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Cholesterol

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Protein

Dietary Fiber

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Pasta with Vegetables and Cream Cheese Marinara

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

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