Name: Pasta With Peas
Total time: 30 min
Ingredients: Grana Padano cheese, grated; unsalted butter; 12OZ. short, dry, ridged pasta; 2OZ. pancetta; 1 spring onion, chopped; 14OZ. shelled peas; vegetable broth; pepper; 1/2BUNCH parsley, chopped; extra-virgin olive oil

Busy at work and want something comforting and healthy to cook in under 30 minutes? The Venetian speciality, pasta with peas or pasta coi bisi in Italian fits the bill!

Milk

Wheat

Cheese

gram

grana padano cheese

Butter & Margarine

unsalted butter

Pastas & Noodles

dry pasta

Pork

pancetta

Fresh Vegetables

spring onion

green peas

Stocks & Broths

milliliter

vegetable broth

Seasonings

pepper

fresh parsley

Oils

extra virgin olive oil

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Vitamin K

Calories from Fat

Calories

Lutein+zeaxanthin

Water

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Pasta With Peas

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Produce

Meal

Baking Goods

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Pasta With Peas

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Pasta With Peas

THE APP

RECIPES

PRODUCTS

THE COMPANY

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PRIVACY

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