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Tasting Table

Pasta e Lenticchie (Pasta with Lentils)

Pasta e lenticchie , like pasta e ceci and pasta e fagioli , is a staple of Neapolitan cuisine. Get the recipe on Tasting Table.
37
691
433
1 hr 20 min
TOTAL TIME
460
CALORIES
$1.31
PER SERVING
Pasta e Lenticchie (Pasta with Lentils)
Ingredients
15 INGREDIENTS
4 SERVINGS
Water
5 cups water
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Carrot
1 medium carrot
peeled and finely chopped
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Whole Milk
1/3 cup whole milk
Tomato Paste
1 tbsp tomato paste
Grated Parmesan
grated parmesan
for serving
Brown Lentils
1 cup brown lentils
rinsed
Olive Oil
2 tbsp olive oil
plus more for serving
Fresh Bay Leaves
1 whole fresh bay leaves
Fresh Thyme
3 sprigs fresh thyme
Yellow Onion
1 small yellow onion
finely chopped
Short Tubular Pasta
8 oz short tubular pasta
Garlic
1 clove garlic
finely minced
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Directions
11 STEPS
15 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
69g
CARBS
11g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT